Asian Chicken & Rice Bake
Serves: 4 Time: 0:50
INGREDIENTS
3/4 cup uncooked regular long-grain white rice
4 skinless, boneless chicken breast halves
10-3/4 ounces Condensed Golden Mushroom Soup
3/4 cup water
2 tablespoons soy sauce
2 tablespoons cider vinegar
2 tablespoons honey
1 teaspoon garlic powder
Paprika
PREPARATION
1. Spread the rice in a 2-quart shallow baking dish. Top with the chicken.
2. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish.
3. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Serving Suggestion Serve with your favorite stir-fry vegetable blend. For dessert serve lemon sorbet.
Tip Sprinkle with toasted sesame seeds after baking.
Kitchen Tip Add 2 cups frozen broccoli flowerets to the rice before baking.